Breakfast for Dinner: Swedish Pancakes and Fruit

Over the weekend I was talking with one of my friends (check out her super cute blog: Travel-in-Stilettos) about how we all need a “cheat day”. We divulged on our favorite meals, snacks and baked goods to make the absolute best of our “cheat”. We concluded that everybody needs a cheat day. Here is mine: 

Source: Family recipe and lots of Sunday mornings. Thanks Mom! 
Serves: 2
Skill level: Easy
Time: 20 minutes   

INGREDIENTS: NOTE –> this recipe uses metric measurements!
Pancakes:
  • 3 dl flour
  • 1 1/2 dl milk
  • 1 egg 
  • Pinch of salt

Filling:

  • 2 cups heavy whipping cream 
  • 2 Tbsp sugar
  • 1/2 tsp vanilla extract (use the real stuff!) 
  • 1 banana
  • 1 nectarine

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DIRECTIONS

1) Combine the milk, flour, eggs and salt in a bowl. Whisk until well combined and there are no lumps. Allow the mixture to sit for a few minutes. 

2) Heat a cast iron skillet or pan on medium-low heat. Use a non-stick spray or a small cut of butter. 

3) Add a ladleful of the mixture to the heated pan. Pick up the pan and spread the mixture around the pan, ensuring a nice thin pancake. 

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 4) Allow the pancake to cook for 1-2 minutes or until it appears to be dry on the top. Gently turn the pancake. 

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 5) Cook the pancake for another 1-2 minutes until fully cooked. 

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Now for the filling!

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6) Make the whipped cream: combine all ingredients into a single cup blender cup or food processor and blend until whipped. Spoon whipped cream onto the pancake. 

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7) Add fruit. 

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8) Roll the pancake up and top with some more whipped cream, of course. 

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Who doesn’t love breakfast for dinner?

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Enjoy! 

xoxo -The Yummy Bunny.

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