Chocolate Chip Cookies (Surprise, They’re Vegan!)

Source/Inspiration: Adapted from Veganbaking.net
Yield: 36 bite-sized cookies
Skill level: Easy 

Time: 25 minutes (12 minutes active, 13 minutes baking time) 

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INGREDIENTS:

    • 2 Tablespoons golden flax meal
    • 3 Tablespoons water
    • 2 1/4 cups all-purpose flour
    • 3/4 teaspoon baking soda
    • 1 1/2 teaspoons cinnamon 
    • 1/4 teaspoon salt
    • 3/4 cups + 2 Tablespoons vegan butter (or 1 3/4 sticks)
    • 1 1/2 cups sugar 
    • 2 1/2 teaspoons molasses
    • 2 1/2 teaspoons vanilla extract
    • 1 cup semi-sweet chocolate chips (at least!!) 
    • 1/2 cup chopped walnuts or pecans

INSPIRATION

Soooo blogging more definitely has not happened in the last two months-these are the hardest months at work and I totally got stuck in the whirlwind of it all. Regardless, I am so excited to share this recipe!

The biggest compliment a vegan chef or baker can get is “This is delicious- I can’t believe it is vegan!” I have baked these little nuggets so many times in the last couple of months-this recipe totally rivals my best chocolate chip cookie recipe I baked before becoming vegan. Even better, they are so quick and easy to make. I usually make the dough and bake just a few at a time. Caution: just because they are vegan doesn’t make them “healthy”- there is a ton of sugar in these babies, but makes for a delicious once-in-a-while treat!

DIRECTIONS

1) Preheat oven to 350 degrees F. Whisk the flax seed meal and water together in a small bowl. Allow the mixture to rest for 10 minutes in the fridge while you mix the rest of the ingredients. 

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2) Combine the dry ingredients: flour, baking soda, cinnamon and salt. (The cinnamon is a wonderfully yummy touch!)

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3) Combine the vegan butter and sugar until mixed together well. Add the flax seed mixture from step 1 and stir. Once combined, add the molasses and vanilla extract and mix until combined-this smells delicious!

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4) Gradually add the flour mixture from step 2 and mix together. 

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5) Once the dough is combined (use your hands if necessary!) add in the chocolate chips. 

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6) Form small round dough balls using two spoons. Bake for 10-12 minutes. 

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How will you enjoy this little delicious treat?!

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Freshly baked with a scoop of almond milk based chocolate ice cream and crushed pistachio nuts.

Enjoy! 

xoxo -The Yummy Bunny

Signature TYB

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4 thoughts on “Chocolate Chip Cookies (Surprise, They’re Vegan!)

  1. Pingback: Vegan Pecan Shortbread Cookies | h.morningstar

  2. Pingback: Mint Chip Ice Cream | The Yummy Bunny

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